In seasonNew
Okra – Sold by Weight (1kg)
1 kg (sold by weight)
¥1,080(tax incl.)
Farm-direct from Sanuki City, Kagawa
From our fields to your table
Okra, garlic and Kagawa hontaka chili grown in the mild Seto Inland Sea climate and plenty of sun — each shipped morning-fresh in its own season.
From the field this week
Seasonal picks
The liveliest vegetables in the field right now.
Also grown here
Coming back in season
We grow these too — just not orderable right now. Here's what to watch for later in the year.
Out of season
Fresh-Dug Green Garlic
500 g (3–5 bulbs)
¥950(tax incl.)
Out of season
Kagawa Hontaka Chili – Fresh
30 g
¥626(tax incl.)
Out of season
Fruit Garlic (Aged Black Garlic)
1 bulb
¥1,058(tax incl.)
Out of season
Kagawa Hontaka Chili Powder
10 g
¥842(tax incl.)
Out of season
Additive-Free Grated Garlic
120 g
¥778(tax incl.)
Out of season
Kagawa Hontaka Chili – Dried
15 g (approx. 20 pods)
¥734(tax incl.)
Who we are
A small farm, marked by two frogs
SAKAVEGE — Sakashita Farm — got started in 2021 in Sanuki City, Kagawa. The two frogs on our logo are the SAKAVEGE mascots watching over the field. We grow okra, garlic and Kagawa hontaka chili, each in its own season, using as few pesticides as possible — harvesting in the cool morning hours and shipping everything the same day.
How it works
Harvested at dawn, at your door next morning
Picked at first light
We head to the field at daybreak and hand-pick everything at its crispest.
Packed the same day
Soil and outer leaves stay on — old farm wisdom for keeping freshness in.
Chilled courier, next morning
Boxes leave by refrigerated delivery the morning after harvest, field scent included.
From our customers
Letters from the table
I've been using the okra in all kinds of dishes. Looking forward to ordering again.
Megurin
My first order — the okra was so tender. I shared some with a friend and they loved it too.
Mikan
Ordered the 1kg bulk pack and it was even more tender than I expected. Great for freezing a batch for later.
Hiro-chan
Field notes
Letters from the field
Harvest schedules and new-vegetable news, about twice a month.