Fruit Garlic (Aged Black Garlic)

Contents: 1 bulb

Fresh garlic aged slowly under heat and humidity until it turns black. The sharp smell mellows right down and what is left is a dense, dried-fruit sweetness with a gentle tang. Peel it and eat it as it is, no cooking needed.

🌾 Harvest & shipping

Made once a year from bulbs we dig ourselves in May, picked out by hand and aged three to four weeks straight after harvest. When this batch sells out it is gone until next year.

🧊 Storage tips

Keeps at room temperature out of direct sunlight. Once opened, refrigerate it and finish it within about a month.