Fruit Garlic (Aged Black Garlic)

Contents: 1 bulb

Fresh garlic slow-aged under heat and humidity until it turns black. The sharp garlic smell mellows away, leaving a dense, dried-fruit sweetness with a gentle tang. Peel it and eat it straight — no cooking needed.

🌾 Harvest & shipping

Made once a year from bulbs we harvest ourselves in May, hand-selected and slow-aged for three to four weeks right after harvest. When this batch sells out, it's gone until next year's harvest.

🧊 Storage tips

Shelf-stable at room temperature out of direct sunlight. Once opened, refrigerate and enjoy within about a month.