SAKAVEGE
Fresh-Dug Green Garlic
Out of seasonGarlic

Fresh-Dug Green Garlic

Contents: 500 g (3–5 bulbs)

¥950(tax incl.)

Our signature crop. Green garlic is only around before the bulbs are cured, and it is juicy and mellow with none of the usual bite. Roast it whole in foil and it turns sweet and floury, more like a little potato.

Not orderable at the moment. It comes back when the season does.

Ships without refrigeration. Refrigerated shipping is available only for grated garlic.

🌾 Harvest & shipping
Dug in the morning and shipped the same day. In season only from late April through the end of May. Fresh garlic holds a lot of moisture, so treat it as fresh produce and eat it soon.
🧊 Storage tips
Keeps about a week bagged in the crisper. To keep it longer, hang it somewhere shaded and airy and it will cure into storage garlic on its own.
Shohei Sakashita

A word from the grower

Shohei SakashitaFounder & grower

「We started out as garlic growers, and we still size-sort and pack every bulb by hand. Try them simply deep-fried the first time. The smell in the kitchen says the rest.」

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